Meat Loaf

Meat Loaf

Country Bob Boys 3 Comments

I would do anything for the love of meatloaf, but I won’t do that meatloaf without Country Bob’s.

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Meat Loaf
 1.50 lean ground beef
 0.25 cup chopped onion
 0.25 green bell pepper, diced (optional)
 12 saltine crackers, crushed
 2 eggs, beaten
 0.25 cup milk
 0.25 tsp ground black pepper
1

Preheat oven to 350 degrees Farenheit.

2

Using a large mixing bowl, combine beef, eggs, cracker crumbs, Seasoning Salt and pepper.

3

Pour in milk, ½ cup All Purpose Sauce, onion and bell pepper.

4

Mix well. Shape into a loaf. Place on a baking pan.

5

Pour or brush remaining ¼ cup All Purpose Sauce on top of meat loaf.

6

Bake at 350 degrees for 1 hour.

7

Remove meatloaf and place on a serving plate.
Let stand for several minutes before slicing.

8

Now pour some more Country Bob’s All Purpose Sauce all over that plate!

Category

Ingredients

 1.50 lean ground beef
 0.25 cup chopped onion
 0.25 green bell pepper, diced (optional)
 12 saltine crackers, crushed
 2 eggs, beaten
 0.25 cup milk
 0.25 tsp ground black pepper

Directions

1

Preheat oven to 350 degrees Farenheit.

2

Using a large mixing bowl, combine beef, eggs, cracker crumbs, Seasoning Salt and pepper.

3

Pour in milk, ½ cup All Purpose Sauce, onion and bell pepper.

4

Mix well. Shape into a loaf. Place on a baking pan.

5

Pour or brush remaining ¼ cup All Purpose Sauce on top of meat loaf.

6

Bake at 350 degrees for 1 hour.

7

Remove meatloaf and place on a serving plate.
Let stand for several minutes before slicing.

8

Now pour some more Country Bob’s All Purpose Sauce all over that plate!

Meat Loaf

Comments 3

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