Country Bob’s BBQ Salmon Salad Sandwich
Description
BBQ salmon + salad + sandwich? A fun and unique recipe you don't want to miss out on! An even blend of veggies and salmon covered in our Hickory & Brown Sugar Barbecue Sauce topped with bacon make this recipe the perfect combination of sweet and savory.
Ingredients
Instructions
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PREHEAT
Preheat the oven or air fryer to 400.
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PREP SALMON
Coat salmon in salt and pepper then cover it in Country Bob’s Hickory and Brown Sugar BBQ Sauce.
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COOK
Cook salmon for 10-15 minutes until salmon is opaque and cooked through. Remove and let salmon cool. (If you have time, place in the fridge for 15 minutes)
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PREP VEGGIES
Prep veggies by dicing and mincing them. The smaller the better. In a large bowl combine capers, red onion, green onions, lemon juice, celery, red bell pepper, mayo, sour cream, dried dill and a dash of salt and pepper.
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COMBINE
Once salmon has cooled, add to the bowl and stir to break up salmon and mix with the veggies.
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BUILD
Build your sandwich by placing a scoop of salmon on your bun topped with bacon, tomatoes and lettuce. Serve now or place in the fridge and eat later!
