Irish stew

Cowboy Beef Stew

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It's time for a hearty, delicious beef stew. Serve with a salad and some buttered rolls and a fire blazing in the fireplace, and we're talking home sweet home.

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Irish stew
Prep Time: 15 minutes
Cook Time: 2 hours • Makes 4 servings
 2.50 beef stew meat, cut into 1" cubes
 4 tbsp oil or bacon drippings
 0.75 cup all purpose flour
 1 tsp dried thyme
 1 tsp black pepper
 3 beef broth
 4 tbsp dried garlic
 4 medium russet potatoes, cut into large chunks
 6 carrots, peeled and cut in half
 4 celery stalks, cut in half
 1 large sweet onion, sliced thick
1

Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides.

2

Add garlic and sauté 1 minute.

3

Add beef stock, Country Bob's All Purpose Sauce, thyme, and bay leaves. Stir to combine. Bring mixture to boil., then reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.

4

Melt butter in a large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.

5

Add vegetables to beef stew and simmer uncovered until vegetables and beef are very tender, about 40 minutes. Serve with chopped parsley.

Tip!
6

This dish is one of our all-time favorite comfort foods. Served with a bread and butter, this meal sticks to your ribs.

Category

Ingredients

Prep Time: 15 minutes
Cook Time: 2 hours • Makes 4 servings
 2.50 beef stew meat, cut into 1" cubes
 4 tbsp oil or bacon drippings
 0.75 cup all purpose flour
 1 tsp dried thyme
 1 tsp black pepper
 3 beef broth
 4 tbsp dried garlic
 4 medium russet potatoes, cut into large chunks
 6 carrots, peeled and cut in half
 4 celery stalks, cut in half
 1 large sweet onion, sliced thick

Directions

1

Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides.

2

Add garlic and sauté 1 minute.

3

Add beef stock, Country Bob's All Purpose Sauce, thyme, and bay leaves. Stir to combine. Bring mixture to boil., then reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.

4

Melt butter in a large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.

5

Add vegetables to beef stew and simmer uncovered until vegetables and beef are very tender, about 40 minutes. Serve with chopped parsley.

Tip!
6

This dish is one of our all-time favorite comfort foods. Served with a bread and butter, this meal sticks to your ribs.

Cowboy Beef Stew

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