AP Maple Sriracha glazed Bacon Wrapped Sirloin
Description
Tender sirloin steak wrapped in crispy bacon drizzled with All Purpose Sauce on an easy-to-eat stick! It's the perfect game day party appetizer.
Ingredients
Instructions
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PREP SKEWERS
Cut sirloin steak into equal sized cubes and skewer 4 pieces to a skewer. Season with salt and pepper then twist bacon around each skewer tucking the end of the bacon in so it doesn’t come apart while cooking.
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GRILL
Set the grill up for cooking with direct medium heat, about 350°F to 400°F internal temperature with the lid closed. Grill the skewers over direct heat for 6-8 minutes (or until the bacon is crispy) rotating every 2 minutes.
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SERVE
Remove the skewers and let them rest for 3-5 minutes. Plate skewers and drizzle with the AP glaze and serve!
