Crispy Potato Roast
Description
Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need we say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.
Ingredients
Instructions
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PREP
Preheat oven to 375°F.In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
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SLICE
With a mandolin slicer or knife, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.
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COOK BACON
Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.
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MIX and SAUCE
Combine remaining butter mixture with Country Bob's All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt. Bake 1 hour.
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SEASON
Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.
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SERVE
Remove Crispy Potato Roast from oven. Serve.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Note
Tip!
Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.
