Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need I say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.
Preheat oven to 375°F.
In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
With a mandolin slicer or knife,slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.
Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.
Combine remaining butter mixture with All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt.
Bake 1 hour.
Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.
Remove Crispy Potato Roast from oven. Serve.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.
Ingredients
Directions
Preheat oven to 375°F.
In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
With a mandolin slicer or knife,slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.
Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.
Combine remaining butter mixture with All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt.
Bake 1 hour.
Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.
Remove Crispy Potato Roast from oven. Serve.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.