Mushroom Swiss Steakhouse Burger
Description
This rich and flavorful burger, featuring perfectly seasoned beef, gooey Swiss cheese, and savory grilled mushrooms and onions, is a must-try! Don't forget to pick up a bottle of @countrybobinc All-Purpose Sauce at @Walmart to take it to the next level.
Ingredients
For the burgers:
For the grilled mushrooms & onions:
Instructions
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Prepare the Mushroom & Onion Topping
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Heat a large skillet over medium heat. Add olive oil and butter, letting the butter melt completely.
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Add the diced onions and cook for about 2 minutes until they begin to soften.
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Stir in the sliced mushrooms and continue to cook for 5-7 minutes until the mushrooms are tender and browned.
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Add the minced garlic and salt, pepper, and garlic rub. Cook for another minute, stirring frequently.
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Pour in Country Bob’s All-Purpose Sauce, stirring well to coat the mushrooms and onions. Let simmer for 1-2 minutes, then remove from heat and set aside.
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Cook the Burger Patties
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Preheat a grill or skillet over medium-high heat.
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Season both sides of each patty with the salt, pepper, and garlic rub.
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Cook the patties for about 3-4 minutes per side for medium doneness, or adjust to your preferred level.
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In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the grill or pan to help the cheese melt.
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Assemble the Burgers
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Spread a thin layer of mayonnaise on the bottom half of each toasted brioche bun.
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Place the cooked burger patty with melted Swiss cheese on top.
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Generously spoon the grilled mushroom and onion mixture over the patty.
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Add the top bun and serve immediately.
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