Pork Tenderloin
Description
Pork tenderloin is delicious and cooked to perfection. This is a go-to for the Country Bob’s Boys. This recipe is incredible, no matter the time of year.
Ingredients
Instructions
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Marinate the Pork
Put the pork in a gallon-sized Ziploc bag and add enough Country Bob’s Marinade to cover entirely. Chill for at least 3 hours.
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Preheat the Oven
Put a cast iron pan into the oven and preheat to 450°F.
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Prepare the Pork
Trim off any large pieces of surface fat, pat the pork dry with paper towels, and rub Country Bob's Seasoning Salt on all sides of the pork.
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Prepare the Pan
Add oil to the pan and swirl to coat.
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Roast the Pork
Place the tenderloin in the pan and roast for 10 minutes.
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Flip and Continue Roasting
Flip the meat, reduce the heat to 400°F, and continue roasting for approximately 15 minutes. The pork is done when its internal temperature registers 140°F, for a total of 20-25 minutes.
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Rest and Slice
Remove the pan from the oven and transfer the pork to a clean cutting board. Tent loosely with aluminum foil, and let rest for 10 minutes before slicing against the grain.
Note
Be careful not to overcook pork. Medium temperature (140°F ) prevents your tenderloin from becoming too dry.
