Seafood Chowder
Description
The use of chicken broth and less clam juice makes this seafood chowder smooth. Due to chunks of fish being added to this tomato-based soup in the final minutes of simmering, there are so many fresh flavors to enjoy.
Ingredients
Instructions
-
COOK BACON
In a large 5-quart pot or Dutch oven, cook bacon over medium-low heat until crisp.
-
ONION and CARROTS
Spoon off and discard all but 1 tablespoon fat. Add onion and carrots and cook, stirring occasionally until softened.
-
BOIL
Add tomatoes with juice, chicken broth, clam juice, Country Bob's All Purpose Sauce, and 1 1/4 cups of water. Bring to a boil.
-
POTATOES
Add potatoes and thyme. Reduce heat to simmer. Cook until potatoes are tender but not falling apart; about 15 minutes.
-
COOK FISH
Add crab, shrimp, and fish. Cover and cook until fish is opaque and flaky; about 10 minutes. Season with Country Bob's Seasoning Salt and serve.
Note
Tip!
You can substitute any seafood on this dish. One of our favorites is oysters, but you can do shrimp, scallops, or even crab.
