seafood chowder

Seafood Chowder

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The use of chicken broth and less clam juice makes this seafood chowder smooth. Due to chunks of fish being added to this tomato-based soup in the final minutes of simmering, there are so many fresh flavors to enjoy.

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seafood chowder
Prep Time15 minsCook Time35 minsTotal Time50 mins
 4 slices bacon, cut crosswise into 1/2 inch pieces
 1 large onion, finely chopped
 1 cup medium carrots, halved lengthwise and thinly sliced crosswise
 1 28 oz. can plum tomatoes in juice
 12 chicken broth
 4 clam juice
 6 crab meat
 6 shrimp (6-7, chopped)
 6 skinless pollock fillets (may substitute tilapia), cut into 2-inch chunks
 1.50 baking potatoes, peeled and cut into 2-inch chunks
 0.50 tsp dried thyme
 Coarse salt and ground pepper
1

In a large 5-quart pot or Dutch oven, cook bacon over medium-low heat until crisp.

2

Spoon off and discard all but 1 tablespoon fat. Add onion and carrots and cook, stirring occasionally until softened.

3

Add tomatoes with juice, chicken broth, clam juice, All Purpose Sauce, and 1¼ cups of water. Bring to a boil.

4

Add potatoes and thyme. Reduce heat to simmer. Cook until potatoes are tender but not falling apart; about 15 minutes.

5

Add crab, shrimp, and fish. Cover and cook until fish is opaque and flaky; about 10 minutes. Season with Seasoning Salt and serve.

Tip!
6

You can substitute any seafood on this dish. One of our favorites is oysters, but you can do shrimp, scallops, or even crab.

Category

Ingredients

 4 slices bacon, cut crosswise into 1/2 inch pieces
 1 large onion, finely chopped
 1 cup medium carrots, halved lengthwise and thinly sliced crosswise
 1 28 oz. can plum tomatoes in juice
 12 chicken broth
 4 clam juice
 6 crab meat
 6 shrimp (6-7, chopped)
 6 skinless pollock fillets (may substitute tilapia), cut into 2-inch chunks
 1.50 baking potatoes, peeled and cut into 2-inch chunks
 0.50 tsp dried thyme
 Coarse salt and ground pepper

Directions

1

In a large 5-quart pot or Dutch oven, cook bacon over medium-low heat until crisp.

2

Spoon off and discard all but 1 tablespoon fat. Add onion and carrots and cook, stirring occasionally until softened.

3

Add tomatoes with juice, chicken broth, clam juice, All Purpose Sauce, and 1¼ cups of water. Bring to a boil.

4

Add potatoes and thyme. Reduce heat to simmer. Cook until potatoes are tender but not falling apart; about 15 minutes.

5

Add crab, shrimp, and fish. Cover and cook until fish is opaque and flaky; about 10 minutes. Season with Seasoning Salt and serve.

Tip!
6

You can substitute any seafood on this dish. One of our favorites is oysters, but you can do shrimp, scallops, or even crab.

Seafood Chowder

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