Shredded Beef Street Tacos

Country Bob Boys Leave a Comment

Take the flavor of street tacos and create that in your very own home. These tacos pack a punch with Country Bob's Apple Chipotle or Honey Habanero Sauce.

ShareTweetSaveShare
Prep Time15 minsCook Time45 minsTotal Time1 hr
 34 lbs chuck roast cut into 2 inch pieces
 1 tsp chili powder
 1 tsp salt
 1 tbsp olive oil
 1 cup diced onion
 1 cup Country Bob's Honey Habanero or Apple Chipotle Sauce
 6 diced garlic cloves
 1 tsp cumin
 1 tsp oregano
 ½ cup salsa
 1 cup beef broth
 8 flour tortillas
 fresh cilantro and onion for garnish
1

In your Instant Pot, combine cubed meat with chili powder and salt. Toss to coat.

2

Press the "Sauté" button on the Instant Pot and add the olive oil and onions and sauté until meat is browned.

3

Add in Country Bob’s, garlic, cumin and Mexican oregano. Stir for 1 minute.

4

Pour in salsa and beef broth.

5

Cover and lock lid. Press "Keep Warm/Cancel" on the Instant Pot and then press the "Meat/Stew" button to switch it to the pressure cooking mode. Set cook time to 35 minutes and cook.

6

Unlock lid and remove meat. Shred with two forks. Top with chopped cilantro and onion and serve.

Tip!
7

Warming your tortillas before eating loosens the gluten in flour tortillas and the fats in corn tortillas, making them taste better.

Category

Ingredients

 34 lbs chuck roast cut into 2 inch pieces
 1 tsp chili powder
 1 tsp salt
 1 tbsp olive oil
 1 cup diced onion
 1 cup Country Bob's Honey Habanero or Apple Chipotle Sauce
 6 diced garlic cloves
 1 tsp cumin
 1 tsp oregano
 ½ cup salsa
 1 cup beef broth
 8 flour tortillas
 fresh cilantro and onion for garnish

Directions

1

In your Instant Pot, combine cubed meat with chili powder and salt. Toss to coat.

2

Press the "Sauté" button on the Instant Pot and add the olive oil and onions and sauté until meat is browned.

3

Add in Country Bob’s, garlic, cumin and Mexican oregano. Stir for 1 minute.

4

Pour in salsa and beef broth.

5

Cover and lock lid. Press "Keep Warm/Cancel" on the Instant Pot and then press the "Meat/Stew" button to switch it to the pressure cooking mode. Set cook time to 35 minutes and cook.

6

Unlock lid and remove meat. Shred with two forks. Top with chopped cilantro and onion and serve.

Tip!
7

Warming your tortillas before eating loosens the gluten in flour tortillas and the fats in corn tortillas, making them taste better.

Shredded Beef Street Tacos

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.