Slow-Cooked Pork Tenderloin
Description
Pork Tenderloin to finish out our Christmas evening dinner!
Ingredients
Rub: 8 oz.
Instructions
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RUB
Hand-apply rub over each entire tenderloin.
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Place tenderloins in the roaster on top of the folded rack. This will keep the tenderloins an inch or two off the bottom.
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MARINATE
Pour Country Bob's All Purpose Sauce, Country Bob's Marinade and apple juice directly over the loins. Sprinkle a bit more rub over the top to replace what may have washed off.
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COOK
Cover with lid and turn heat to 250 degrees F. Allow to slow-cook for 3 hours.
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Turn slow-roaster temperature to 400 degrees F for 15-20 minutes until the outer side becomes crisp.
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SERVE
Remove tenderloins to cutting board and allow to rest for 15 minutes. Slice into desired serving sizes. Use additional Country Bob's All Purpose Sauce for dipping.
