Smoked Buffalo Chicken Wings
Ingredients
Instructions
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RINSE
Rinse chicken wings and put them in a container.
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SAUCE
Combine Frank's Red Hot and Country Bob's Original Barbecue Sauce and pour over the chicken wings.
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MARINATE
Marinate for 24 hours or overnight in the refrigerator.
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COOK
Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.
