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Smoked Buffalo Chicken Wings

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Smoked Buffalo Wings

 3 lbs Chicken Wings
 Equal Parts of Frank's Red Hot and Country Bob's BBQ Sauce or All Purpose Sauce
1

Rinse Chicken wings and put them in a container.

2

Combine Frank's Red Hot and Country Bob's BBQ Sauce and pour over the chicken wings.

3

Marinate for 24 hours or overnight in the refrigerator.

4

Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.

Nutrition Facts

Servings 68