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Smoked Buffalo Chicken Wings
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Ingredients
3 lbs Chicken Wings
Equal Parts of Frank's Red Hot and Country Bob's BBQ Sauce or All Purpose Sauce
Directions
1
Rinse chicken wings and put them in a container.
2
Combine Frank's Red Hot and Country Bob's Original Barbecue Sauce and pour over the chicken wings.
3
Marinate for 24 hours or overnight in the refrigerator.
4
Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.
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TIP!
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