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Smoked Pork Loin
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Ingredients
Directions
1
Wash your pork loin and pat it dry. Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.
2
Apply a generous amount of your favorite rub. Preheat your Pellet grill or smoker to 225ºF.
3
Place lions on the grate and smoke for about an hour. Spray them with apple juice.
4
We are looking for an internal temp of 145ºF. Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.
5
Wrap in foil and cover with a towel, let them rest for around 30 min. Slice about ¼" thick and serve.
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TIP!
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