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Smoked Pork Loin

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Ingredients

 4 to 6 lbs Pork Loin

 Country Bob's All Purpose Sauce or Mustard

 Your favorite rub(s)

 Apple juice

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Directions

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1

Wash your pork loin and pat it dry. Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.

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2

Apply a generous amount of your favorite rub. Preheat your Pellet grill or smoker to 225ºF.

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3

Place lions on the grate and smoke for about an hour. Spray them with apple juice.

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4

We are looking for an internal temp of 145ºF. Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.

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5

Wrap in foil and cover with a towel, let them rest for around 30 min. Slice about ¼" thick and serve.

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6

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7

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TIP!

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