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Stuffed Peppers

We got a call from someone looking for an old recipe from years ago. So I went searching for our incredible Stuffed Pepper recipe that is simple and delicious. Set up your crockpot or your instant pot, go to work, and come home to enjoy a healthy hearty meal.

Country Bob's stuffed peppers

 6 medium green peppers
 1 lb ground beef, turkey, or chicken
 1 medium onion
 ½ cup uncooked rice
 ¼ cup Country Bob's All Purpose Sauce
 ¼ cup ketchup
 2 cloves garlic, minced
Cheese Sauce
 1 ½ cups cubed American Cheese
 10 oz can of Rotel diced tomatoes with chili's
1

Blanch peppers in boiling, salted water for 5 minutes and drain well.

2

Cook ground beef with onions and drain excess grease from the pan.

3

Cook rice, add to Country Bob's All Purpose Sauce, ketchup, garlic and meat mixture.

4

Stuff peppers with meat mixture.

5

Bake at 350 degrees for 45 to 50 minutes.

Cheese Sauce
6

Add Cheese with Rotel tomatoes in saucepan and heat till cheese is melted. Cheese sauce to be poured on peppers by each person according to taste.