Tilapia Tacos
Description
If you're looking to eat a bit more fish, this is for you! This tilapia recipe makes a quick and simple meal. Tilapia is affordable and pretty easy to find. Tilapia Tacos is a recipe you’ll keep coming back to. It just tastes wonderful, especially with some extra Country Bob's All Purpose Sauce!
Ingredients
Tilapia Fillets:
Chipotle Crema:
Instructions
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Prepare the Skillet
Heat 2 tablespoons of oil on medium-high in a nonstick skillet.
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Marinate the Fish
Pour Country Bob's All Purpose Sauce into a bowl. Dip/baste fish into sauce.
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Cook the Tilapia
Place in batches into skillet. (2 at a time)
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Break the Fish
Season tilapia with seasoning salt as it cooks. Repeat after turning. Cook until cooked through. 2 to 3 minutes per side. Add more oil to skillet if necessary.
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Warm the Tortillas
Let cool, then break into pieces.
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Assemble the Tacos
Place tortilla shells in pan and turn it off. This will be enough to bring them up to a warm temperature.
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Finish and Serve
Finely chop the cilantro and red cabbage. Place some fish on a warm tortilla shell or two. Add red cabbage, red onion, mango, cilantro and cheese. Top with Chipotle Crema. Serve with a slice of fresh lime.
Note
If you don’t care for feta cheese try adding a chopped tomato to the mix. Remember, it’s always ok to pour some extra Country Bob's All Purpose Sauce on your plate for dipping!
