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Tilapia Tacos

If you're looking to eat a bit more fish, this is for you! This tilapia recipe makes a quick and simple meal. Tilapia is affordable and pretty easy to find. Tilapia Tacos is a recipe you’ll keep coming back to. It just tastes wonderful, especially with some extra Country Bob's All Purpose Sauce!

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Ingredients

Tilapia Fillets:

4 (6 ounce) tilapia fillets

1/4 cup Country Bob’s All Purpose Sauce

4 tablespoons olive oil

1/2 teaspoon Country Bobs Seasoning Salt

1 teaspoon fresh cilantro leaves, chopped

1 fresh lime, sliced

1/4 head of red cabbage, finely shredded

4 tablespoons minced red onion

2 tablespoon feta cheese

Tortillas (soft taco shells)

Chipotle Crema:

1/2 cup sour cream

1/4 cup Country Bob’s All Purpose Sauce

2 teaspoons pureed canned chipotle chiles in adobo

1/4 teaspoon salt

Directions

1

Heat 2 tablespoons of oil on medium-high in a nonstick skillet.

2

Pour Country Bob's All Purpose Sauce into a bowl. Dip/baste fish into sauce.

3

Place in batches into skillet. (2 at a time)

4

Season tilapia with seasoning salt as it cooks. Repeat after turning. Cook until cooked through. 2 to 3 minutes per side. Add more oil to skillet if necessary.

5

Let cool, then break into pieces.

6

Place tortilla shells in pan and turn it off. This will be enough to bring them up to a warm temperature.

7

Finely chop the cilantro and red cabbage. Place some fish on a warm tortilla shell or two. Add red cabbage, red onion, mango, cilantro and cheese. Top with Chipotle Crema. Serve with a slice of fresh lime.