Tilapia Tacos2

Tilapia Tacos

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Tilapia Tacos. If your looking to eat a bit more fish, this is for you! This tilapia recipe makes a quick and simple meal. Tilapia is affordable and pretty easy to find. Tilapia Tacos is a recipe you’ll keep coming back to. It just tastes wonderful, especially with some extra All Purpose Sauce!

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Tilapia Tacos2
 4 (6 ounce) tilapia fillets
 4 tablespoons olive oil
 1 teaspoon fresh cilantro leaves, chopped
 1 fresh lime, sliced
 ¼ head of red cabbage, finely shredded
 4 tablespoons minced red onion
 2 tablespoon feta cheese
 tortillas (soft taco shells)
Chipotle Crema:
 ½ cup sour cream
 2 teaspoons pureed canned chipotle chiles in adobo
 ¼ teaspoon salt
1

Heat 2 tablespoons of oil on medium-high in a nonstick skillet.

2

Pour All Purpose Sauce into a bowl. Dip/baste fish into sauce.

3

Place in batches into skillet. (2 at a time)

4

Season tilapia with seasoning salt as it cooks. Repeat after turning.

5

Cook until cooked through. 2 to 3 minutes per side.

6

Add more oil to skillet if necessary.

7

Let cool, then break into pieces.

8

Place tortilla shells in pan and turn it off.

9

This will be enough to bring them up to a warm temperature.

10

Finely chop the cilantro and red cabbage.

11

Place some fish on a warm tortilla shell or two.

12

Add red cabbage, red onion, mango, cilantro and cheese.

13

Top with Chipotle Crema.

14

Serve with a slice of fresh lime.

15

optional: If you don’t care for feta cheese try adding a chopped tomato to the mix.

16

You’ll love these Tilapia tacos. Remember, it’s always ok to pour some extra All Purpose Sauce on your plate for dipping!

17

Whole tilapia fish can be processed into skinless, boneless fillets: the yield is from 30 percent to 37 percent, depending on fillet size and final trim. The use of tilapia in the commercial food industry has led to the virtual extinction of genetically pure bloodlines. Most wild tilapia today are hybrids of several species.

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Category

Ingredients

 4 (6 ounce) tilapia fillets
 4 tablespoons olive oil
 1 teaspoon fresh cilantro leaves, chopped
 1 fresh lime, sliced
 ¼ head of red cabbage, finely shredded
 4 tablespoons minced red onion
 2 tablespoon feta cheese
 tortillas (soft taco shells)
Chipotle Crema:
 ½ cup sour cream
 2 teaspoons pureed canned chipotle chiles in adobo
 ¼ teaspoon salt

Directions

1

Heat 2 tablespoons of oil on medium-high in a nonstick skillet.

2

Pour All Purpose Sauce into a bowl. Dip/baste fish into sauce.

3

Place in batches into skillet. (2 at a time)

4

Season tilapia with seasoning salt as it cooks. Repeat after turning.

5

Cook until cooked through. 2 to 3 minutes per side.

6

Add more oil to skillet if necessary.

7

Let cool, then break into pieces.

8

Place tortilla shells in pan and turn it off.

9

This will be enough to bring them up to a warm temperature.

10

Finely chop the cilantro and red cabbage.

11

Place some fish on a warm tortilla shell or two.

12

Add red cabbage, red onion, mango, cilantro and cheese.

13

Top with Chipotle Crema.

14

Serve with a slice of fresh lime.

15

optional: If you don’t care for feta cheese try adding a chopped tomato to the mix.

16

You’ll love these Tilapia tacos. Remember, it’s always ok to pour some extra All Purpose Sauce on your plate for dipping!

17

Whole tilapia fish can be processed into skinless, boneless fillets: the yield is from 30 percent to 37 percent, depending on fillet size and final trim. The use of tilapia in the commercial food industry has led to the virtual extinction of genetically pure bloodlines. Most wild tilapia today are hybrids of several species.

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Tilapia Tacos

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