Deviled Eggs

Name: Deviled Eggs
Ingredients: 12 eggs; 2 tsp prepared mustard; 2 tsp Country Bob’s All Purpose Sauce; 1/4 cup mayonnaise; 1 tsp Country Bob's Seasoning Salt; 1 tsp onion powder; 1 tsp dill weed; 1 Tbsp chopped chives; 1 pickle spear, very finely diced

February 14, 2025 0 Comments

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Deviled Eggs

Description

One of the Boys isn't keen on Deviled Eggs (*cough*, Nate), but even he said he'd be willing to give these devilish delicacies a taste.

Ingredients

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Servings

12 eggs
2 tsp prepared mustard
2 tsp Country Bob’s All Purpose Sauce
¹⁄₄ cup mayonnaise
1 tsp Country Bob's Seasoning Salt

Optional

1 tsp onion powder
1 tsp dill weed
1 Tbsp chopped chives
1 pickle spear, very finely diced

Instructions

Boil the Eggs

Place eggs in large saucepan, cover with cold water, and bring to boil. Reduce heat and simmer for 15 minutes.
Cool and Peel

Immediately drain and run eggs under cold water to stop cooking. Peel eggs and halve lengthwise.
Prepare the Filling
Mix Ingredients

Remove yolks and place in small bowl. Mash with a fork. Add remaining ingredients except seasoning salt and stir until thoroughly mixed.
Fill and Season

Spoon or pipe mixture into egg white halves. Top with seasoning salt.