No one will say "Eww! Brussels Sprouts" when they taste these delicious veggies with an Asian flair. With sesame oil and a ginger kick, these will be a hit with everyone.
Slice all of the Brussels sprouts in half lengthwise and dry them off. We want them to roast vs steam.
In a small bowl, combine Country Bob’s seasoning salt, Country Bob’s All Purpose Sauce, honey, sesame oil and ginger.
Toss the sliced Brussels sprouts in the mixture so they are all fully coated.
Turn your oven on the broil setting and place the rack on the second from the top rung. Arrange the brussel sprouts on a foil lined oven pan with the cut side facing up.
Ovens vary in temperature so keep an eye on your Brussels sprouts. They should take about 5 – 10 minutes but may cook quicker in your oven.
Once the Brussels sprouts have charred on the outer leaves pull them out of the oven, drizzle more honey and sesame oil on them and return to the oven for 1 more minute.
Top with sesame seeds and serve!