Cabbage Rolls
Description
Cabbage rolls are proof that Country Bob's All Purpose Sauce is the perfect pair to any meal. Follow the recipe courtesy of the Country Bob Boys!
Ingredients
Instructions
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Prepare the Cabbage
Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)
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Cut the Cabbage Leaves
Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
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Prepare the Filling
In a large bowl, combine the tomato sauce, 1/2 bottle Country Bob's All Purpose Sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.
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Form the Rolls
Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if needed.
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Cook the Cabbage Rolls and Serve
Place cabbage rolls in a 3-qt. slow cooker. Mix V8 juice and remaining Country Bob's All Purpose Sauce. Pour over cabbage rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°F internal temperature. Serve.
Note
This is a hearty meal that warms up the kitchen (and your stomach) during those long winter months.
