Green Bean Casserole

Green Bean Casserole

Country Bob Boys 2 Comments

Green Bean Casserole is a fun and easy recipe. When family reunions happen, this is one dish that we always look forward to enjoying. Plus, no Thanksgiving (or Christmas) is complete without it! Your leftovers can easily be reheated and still taste great (if they last long enough!).

ShareTweetSaveShare
Green Bean Casserole
 6 cans green beans
 ½ lb bacon -fried (reserve fat)
 1 sweet onion – sliced in thin rings
 4oz slivered almonds
Dressing/Sauce Ingredients:
 Bacon fat
 ¼ cup Vinegar
 ¼ cup Sugar
 Mix until sugar is dissolved
Green Bean Casserole
1

Fry the bacon. Save the grease.

2

Layer green beans, onions, crumbled fried bacon and almonds in 9X13 pan.

3

Mix the sauce/dressing mix in a bowl.

4

Pour sauce over green beans.

5

Bake at 350 degrees F for 45 minutes.

Green Bean Casserole Recipe

6

And now a few words concerning green beans:
Green beans are also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico. They are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods.

Category

Ingredients

 6 cans green beans
 ½ lb bacon -fried (reserve fat)
 1 sweet onion – sliced in thin rings
 4oz slivered almonds
Dressing/Sauce Ingredients:
 Bacon fat
 ¼ cup Vinegar
 ¼ cup Sugar
 Mix until sugar is dissolved

Directions

Green Bean Casserole
1

Fry the bacon. Save the grease.

2

Layer green beans, onions, crumbled fried bacon and almonds in 9X13 pan.

3

Mix the sauce/dressing mix in a bowl.

4

Pour sauce over green beans.

5

Bake at 350 degrees F for 45 minutes.

Green Bean Casserole Recipe

6

And now a few words concerning green beans:
Green beans are also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico. They are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods.

Green Bean Casserole

Comments 2

  1. WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.