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Cabbage Rolls

Prep Time15 minsCook Time7 hrsTotal Time7 hrs 15 mins

Cabbage rolls are proof that All Purpose Sauce is the perfect pair to any meal. Follow the recipe courtesy of the Country Bob Boys!

cabbage rolls

 1 large head cabbage
 1 can (8 ounces) tomato sauce
 1 bottle (13 ounces) Country Bob’s All Purpose Sauce
 0.75 cup quick-cooking rice
 0.50 cup chopped green pepper
 0.50 cup crushed saltines (about 15 crackers)
 1 egg, lightly beaten
 1 onion soup mix
 1.50 lean ground beef
 1 bottle (46 ounces) V8 juice
 1 pinch of salt to taste
 of grated Parmesan cheese

Cook cabbage in boiling water just until leaves fall off head. Set aside12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)


Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.


In a large bowl, combine the tomato sauce, ½ bottle All Purpose Sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.


Place about ⅓ cup meat mixture oneach cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if needed.


Place cabbage rolls in a 3-qt. slow cooker. Mix V8 juice and remaining All Purpose Sauce. Pour over cabbage rolls.


Cover and cook on low for 6-7 hours or until filling reaches 160°F internal temperature. Serve.


This is a hearty meal that warms up the kitchen (and your stomach) during those long winter months.