Today was a casserole kind of day…Cowboy Casserole.
Preheat oven to 350°.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in Country Bob's All Purpose Sauce, corn, soup, 1 cup cheese, sour cream, and Country Bob's Seasonings.
Grease a 9x13" baking pan and put a layer of frozen tater tots on bottom and cover with beef mixture. Top with tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Today was a casserole kind of day…Cowboy Casserole.
Ingredients
Directions
Preheat oven to 350°.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in Country Bob's All Purpose Sauce, corn, soup, 1 cup cheese, sour cream, and Country Bob's Seasonings.
Grease a 9x13" baking pan and put a layer of frozen tater tots on bottom and cover with beef mixture. Top with tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Today was a casserole kind of day…Cowboy Casserole.
Comments 1
This casserole was absolutely delicious!!! When I made it, I used 2 (11oz) cans of drained mexicorn and left out the onion!!! Everyone loved it!!! A Texas sheet cake for dessert makes this a cowboy meal that can’t be beat!!! ???