Italian Beef Sandwiches
Description
This flavorful Italian Beef Sandwiches, features a tender chuck steak coated with Country Bob’s All Purpose Sauce and Italian dressing mix. Pressure-cooked with pepperoncini and beef broth. Served on butter-toasted bun and topped with giardiniera and Au Jus.
Ingredients
Instructions
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Prepare the Beef
Slather your chuck steak in Country Bob’s AP Sauce then season with an entire packet of Italian dressing mix. Place in a pressure cooker along with the pepperoncini and beef broth. Pressure cook for one hour then let the pressure naturally release for 10 minutes.
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Toast the Buns & Shred the Beef
While the beef is cooking, butter and toast the hoagie buns. Set aside. Once beef is finished, remove from the pressure cooker and shred with a fork. Strain the liquid from the pressure cooker into another bowl to create an Au Jus to dip.
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Assemble & Serve
Add beef to the buns, then top with giardiniera vegetables. Dip your sandwich in the Au Jus or pour the au jus on top!
