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Meat Loaf

I would do anything for the love of meatloaf, but I won’t do that meatloaf without Country Bob’s.

meatloaf

 1.50 lean ground beef
 0.25 cup chopped onion
 0.25 green bell pepper, diced (optional)
 12 saltine crackers, crushed
 2 eggs, beaten
 0.75 cup Country Bob’s All Purpose Sauce
 0.25 cup milk
 1 tbsp Country Bob’s Seasoning Salt
 0.25 tsp ground black pepper
1

Preheat oven to 350 degrees Farenheit.

2

Using a large mixing bowl, combine beef, eggs, cracker crumbs, Seasoning Salt and pepper.

3

Pour in milk, ½ cup All Purpose Sauce, onion and bell pepper.

4

Mix well. Shape into a loaf. Place on a baking pan.

5

Pour or brush remaining ¼ cup All Purpose Sauce on top of meat loaf.

6

Bake at 350 degrees for 1 hour.

7

Remove meatloaf and place on a serving plate.
Let stand for several minutes before slicing.

8

Now pour some more Country Bob’s All Purpose Sauce all over that plate!