Pulled Pork
Description
Our recipe for pulled pork has a savory, smoky flavor, perfectly sauced and seasoned with your favorite Country Bob's barbecue products. Let's get cookin'!
Ingredients
Instructions
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PREPARE PORK
Set your smoker temperature to 250°F. Coat the top of the pork butt (fat cap) with Country Bob's Seasoning Salt.
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SMOKE
Smoke until internal temp reaches 160°F and then put in foil pan with one cup of apple juice, cover and smoke until internal temp reaches 195-200°F.
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SHRED
Shred pork and add more Country Bob's Seasoning Salt to taste.
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SERVE
Add your favorite Country Bob's Barbecue Sauce for dipping, serve, and enjoy!
